The composition of 26C3 is similar to Hitachi White #1 (Shirogami #1) steel. The steel is very clean with few alloying elements. The high carbon content helps the steel become very hard. This alloy is an excellent choice for bladesmiths who want to create knives for detailed hamons, kitchen knives, etc.
C: |
Cr: |
Mn: |
P: |
S: |
Si: |
1.25% |
0.3% |
0.4% |
0.02% |
0.01% |
0.2% |
Suggested Heat Treatment:
- Hardening 790 – 820°C for 1.5 minutes per mm of thickness
- Recommended oil: Durixol V35 at 60° C for hamon
- Tempering at 150°C for 65HRC 2 times for 40 minutes
- Tempering at 175°C for 64HRC 2 times for 40 minutes